9 Apr 2012

New journal Flavo(u)r for researchers and practitioners

A new open access journal for issues related to Molecular gastronomy has recently arrived: Flavour. According to the editors, the journal "seeks to create a shared forum for the publication of evidence-based research in an open access context that will make it accessible not only to researchers but also the wider community of chefs, policy makers and the public". This is no small ambition.