Showing posts with label podcast. Show all posts
Showing posts with label podcast. Show all posts

15 Nov 2010

Dancing the structure of a molecule + scent vs music revisited

Some time ago I caught a glimpse of a headline about some researchers "dancing their natural science projects", more specifically a biochemist dancing the structure of certain biochemical compounds. I thought the idea was rather far-fetched and didn't give it further thought. After seeing it just recently I find myself being so very wrong... Second part of the post contains a few recent thoughts about a project on scent vs. music.

Have a look at the video below. In the start of the video I didn't see the point, but after a while things started to dawn on me.


After watching the video I realised that this did indeed illustrate behaviour of the molecules in question in a very vivid way. I'm of the opinion that one should look for as many possible ways of describing and explaining a phenomenon as possible. If a student tells you they don't understand what you're saying there is seldom any help in repeating the same words one more time. You need to find new words, some other metaphor, another mental representation.

14 Jun 2006

Recent food-ucation-related podcasts

Lately, there have been (at least) three interesting podcasts related to science and food:

In Norwegian:
"NRK Verdt å vite spesial" 22. May 2006 - about salt.
Salt is definately a fascinating theme crossing several subjects, both within the sciences and across to other subjects (food, history, social sciences etc.). This programme represents just this interdiciplinary approach.

Erik Fooladi on "Superstreng" no. 34 with Eirik Newth on Kanal 24.
I'm talking about food/kitchen in science education and molecular gastronomy with Eirik Newth on his weekly popular science radio programme. The mp3-file may be downloaded directly from the web site.

In English:
Hervé This in "The Leonard Lopate show" on WNYC New York Public Radio
"Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts". The French molecular gastronomist Hervé This is co-founder of the research field of molecular gastronomy, no doubt one of the big names in the field. The mp3-file may be downloaded directly from the web site.

Happy listening

Erik