FOODUCATION.ORG

learning science through food - learning food through science
by Erik Fooladi

Showing posts with label gum. Show all posts
Showing posts with label gum. Show all posts
6 Nov 2008

Non-stick chewing gum

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A great article in the last issue of Science in School: "Easily removable chewing gum". Secondly: is there a culinary potential in...
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fooducation
Science/chemistry and home economics lecturer at Volda University College with special interest in food science (molecular gastronomy). Amateur musician/percussionist in the jazz quartet Quest playing improvised electro-acoustic music.
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