FOODUCATION.ORG

learning science through food - learning food through science
by Erik Fooladi

Showing posts with label senses. Show all posts
Showing posts with label senses. Show all posts
17 Dec 2019

Smaken av servise

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Oppsummering av matverksted 12/2019 Siste matverksted i desember var annonsert å handle om sjokolademousse. Joda, vi hadde en systematis...
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About Me

fooducation
Science/chemistry and home economics lecturer at Volda University College with special interest in food science (molecular gastronomy). Amateur musician/percussionist in the jazz quartet Quest playing improvised electro-acoustic music.
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