FOODUCATION.ORG

learning science through food - learning food through science
by Erik Fooladi

Showing posts with label miraculin. Show all posts
Showing posts with label miraculin. Show all posts
4 Sept 2012

Facts about miracle fruit (miraculin revisited - part 2:2)

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Short introduction in Norwegian: I anledning at jeg deltok i en episode om mirakelfrukt på Schrödingers katt på NRK (og YouTube ) publisere...
7 comments:
20 Oct 2011

Miraculin revisited - part 1:2

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Introduction in Norwegian: I anledning denne ukas episode om mirakelfrukt på Schrödingers katt  på NRK (og YouTube ) publiserer jeg to blogg...
7 Aug 2010

Miraculin!

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For some time now, there has been somewhat of a hype about the miraculous berry that makes everything sour taste sweet. Some time ago, I ord...
15 comments:
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About Me

fooducation
Science/chemistry and home economics lecturer at Volda University College with special interest in food science (molecular gastronomy). Amateur musician/percussionist in the jazz quartet Quest playing improvised electro-acoustic music.
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