FOODUCATION.ORG
learning science through food - learning food through science
by Erik Fooladi
Showing posts with label
fruit
.
Show all posts
Showing posts with label
fruit
.
Show all posts
4 Sept 2012
Facts about miracle fruit (miraculin revisited - part 2:2)
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Short introduction in Norwegian: I anledning at jeg deltok i en episode om mirakelfrukt på Schrödingers katt på NRK (og YouTube ) publisere...
7 comments:
20 Oct 2011
Miraculin revisited - part 1:2
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Introduction in Norwegian: I anledning denne ukas episode om mirakelfrukt på Schrödingers katt på NRK (og YouTube ) publiserer jeg to blogg...
7 Aug 2010
Miraculin!
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For some time now, there has been somewhat of a hype about the miraculous berry that makes everything sour taste sweet. Some time ago, I ord...
15 comments:
22 Aug 2009
Blue cheese and plum soft ice cream (TGRWT #18)
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Pastry chef Aidan Brooks has posted the invitation to join in on episode #18 of "They go really well together" ( TGRWT ). The id...
3 comments:
7 Feb 2009
My first spherification
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Yes, I know. I'm six years late to be among the cool guys, but who cares? To me it's all about having fun and learning, and then bei...
7 comments:
4 Aug 2008
Deciphering an old preserves recipe
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Teaching food preservation methods combined with science often results in the classical why-questions; why does the recipe tell us to do thi...
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