Showing posts with label extraction. Show all posts
Showing posts with label extraction. Show all posts
23 Dec 2015

Molekylær gastronomi-workshop desember: Kan vi kutte ned på saltet uten å ødelegge smaken?

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Når vi møttes til workshop 14. desember hos Klippfiskakademiet var opprinnelig annonsert tema hvordan salt påvirker andre smaker. Me...
7 Dec 2015

Molekylær gastronomi-workshop 14. desember: Salt og andre smaker

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Foto:  Flickr/włodi Salt julemat med tyttebærsyltetøy. En teskje salt i bolledeigen. Sjokolade med havsalt. Hva har disse til felles? Jo...
3 Nov 2015

Gjør det noen forskjell om vannet er noen grader kaldere eller varmere når vi brygger kaffe?

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Å brygge kaffe kan være enkelt, men det som skjer når man brygger kaffe, det er en veldig kompleks prosess hvis man bare stikker nesa dypt ...
19 Oct 2015

​ Molekylær gastronomi-workshop: Velkommen til utforskende kaffesmaking hos JACU i Ålesund

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(this is an invitation to an event in Norway, thus written in Norwegian) Sted: Kaffebrenneriet JACU , Ålesund (...og  parallelt i  Helsing...
24 Jun 2011

Norwegian Barista Championships 2011. Part 2b - seminar on coffee defects

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In this third post from this spring's Norwegian Barista Championships I summarise the most interesting seminar I attended. It was hoste...
2 comments:
3 May 2011

Norwegian Barista Championships 2011. Part 2a - the seminars

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In this second post I summarise shortly the first three seminars I attended during the Norwegian Barista Championships this year. As ...
8 Apr 2011

Norwegian Barista Championships 2011. Part 1 - general overview

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Three days in Ulsteinvik at the Norwegian west coast: Loads of top quality coffee, ample possibilities to learn new things about coffee, i...
2 comments:
27 Feb 2011

Norwegian Barista Championships: Cup Taster competitions is opened up for amateur participants

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This year, the Norwegian barista championships is held in Ulsteinvik on the western coast. In addition to lectures, exhibitions etc., severa...
29 Jul 2010

"Anyone for aN 'espresso?" - Machine made coffee seen through transparent glass

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A short summer reflection: I've never thought about looking through a cup of espresso, or lungo, or americano, until this holiday. To m...
9 comments:
27 Dec 2008

Salty roasted almonds and caraway schnaps

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Christmas time is making your own stuff from the basics. This year brought, amongst other things, salty almonds and caraway schnaps (aquavit...
3 comments: