FOODUCATION.ORG

learning science through food - learning food through science
by Erik Fooladi

Showing posts with label chlorophyll. Show all posts
Showing posts with label chlorophyll. Show all posts
21 Dec 2009

December issue of school science magazine on food

›
The last issue of the Norwegian science education magazine "Naturfag" (equivalent to "School science") has several artic...
3 comments:
27 Oct 2008

Green vegetables and chlorophyll revisited

›
" I am an imbecile! I see only half of the picture! " ...is one of my favourite quotes of Agatha Christie's famous detective, ...
1 comment:
27 Dec 2006

Christmas dinner trimmings - a hot potato? (part two)

›
Many a Christmas dinner, we end up with the potatoes falling apart in the dish and pale olive-green Brussel sprouts. Does it have to be like...
4 comments:
›
Home
View web version

About Me

fooducation
Science/chemistry and home economics lecturer at Volda University College with special interest in food science (molecular gastronomy). Amateur musician/percussionist in the jazz quartet Quest playing improvised electro-acoustic music.
View my complete profile
Powered by Blogger.