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learning science through food - learning food through science
by Erik Fooladi
Showing posts with label
bicarbonate
.
Show all posts
Showing posts with label
bicarbonate
.
Show all posts
21 Dec 2009
December issue of school science magazine on food
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The last issue of the Norwegian science education magazine "Naturfag" (equivalent to "School science") has several artic...
3 comments:
20 Dec 2008
Leavens in cookies - theory and practice
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Recently, I published a popular science article in Norwegian. Title might be translated " Christmas cookie chemistry, ...and some phys...
2 comments:
27 Oct 2008
Green vegetables and chlorophyll revisited
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" I am an imbecile! I see only half of the picture! " ...is one of my favourite quotes of Agatha Christie's famous detective, ...
1 comment:
27 Dec 2006
Christmas dinner trimmings - a hot potato? (part two)
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Many a Christmas dinner, we end up with the potatoes falling apart in the dish and pale olive-green Brussel sprouts. Does it have to be like...
4 comments:
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