Showing posts with label aroma. Show all posts
Showing posts with label aroma. Show all posts
20 Apr 2016

Molekylær gastronomi-workshop 27. april: Mjød

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Det sies at mjød var vikingenes drikk, deres utgave av øl. Dermed må det vel være noe rotekte norsk? Er det ikke da litt paradoksalt at de f...
1 Jul 2011

Norwegian Barista Championships 2011. Part 2c - seminar on profile roasting

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In this post I summarise the last seminar I attended at the Norwegian Barista Championships this spring . It was hosted by former world cha...
24 Jun 2011

Norwegian Barista Championships 2011. Part 2b - seminar on coffee defects

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In this third post from this spring's Norwegian Barista Championships I summarise the most interesting seminar I attended. It was hoste...
2 comments:
3 May 2011

Norwegian Barista Championships 2011. Part 2a - the seminars

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In this second post I summarise shortly the first three seminars I attended during the Norwegian Barista Championships this year. As ...
8 Apr 2011

Norwegian Barista Championships 2011. Part 1 - general overview

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Three days in Ulsteinvik at the Norwegian west coast: Loads of top quality coffee, ample possibilities to learn new things about coffee, i...
2 comments:
27 Feb 2011

Norwegian Barista Championships: Cup Taster competitions is opened up for amateur participants

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This year, the Norwegian barista championships is held in Ulsteinvik on the western coast. In addition to lectures, exhibitions etc., severa...
15 Nov 2010

Dancing the structure of a molecule + scent vs music revisited

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Some time ago I caught a glimpse of a headline about some researchers "dancing their natural science projects", more specifically...
29 Jul 2010

"Anyone for aN 'espresso?" - Machine made coffee seen through transparent glass

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A short summer reflection: I've never thought about looking through a cup of espresso, or lungo, or americano, until this holiday. To m...
9 comments:
11 Jan 2009

Very easy odour adaptation experiment

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Matmolekyler published last month an incredibly easy and straightforward experiment for illustrating the phenomenon of odour adaptation. Ad...
22 Jul 2007

A short note on taste/food as a impulse to making music

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Spurred by a recent comment a previous posting about chemistry and music , I thought I'd leave a few thoughts about chemistry/taste/sce...