FOODUCATION.ORG
learning science through food - learning food through science
by Erik Fooladi
Showing posts with label
Toulmin
.
Show all posts
Showing posts with label
Toulmin
.
Show all posts
14 Dec 2011
The Kitchen Stories project - Interdisciplinary network of culinary claims
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The text below is an attempt at drawing up a new programme/collaboration/network for exploring claims about food and cooking. Hereby, we mak...
7 comments:
11 Nov 2011
Enlightening video lecture on argumentation at Penn State University
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Twice a semester Pennsylvania State University holds its Ed Waterbury Lecture on science, technology, mathematics, engineering and mathemati...
23 Jun 2010
"Culinary precisions" and/or "Kitchen stories" at science education conference
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Last week, I attended the IOSTE XIV symposium . The topic of my presentation was a follow-up of three previous blogposts on culinary preci...
1 comment:
26 Jun 2009
Culinary precisions, part 3:3. Students as "culinary mythbusters"
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Among the challenges in science education are creating quality inquiry-based teaching methods as well as promoting students' argumentat...
2 comments:
25 Jun 2009
Culinary precisions, part 2:3. Analysing statements about food and cooking
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Statements on what to do, how to do it, and occasionally why to do so, are abundant in the world of food and cooking. This is the second po...
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