19 Oct 2015

​ Molekylær gastronomi-workshop: Velkommen til utforskende kaffesmaking hos JACU i Ålesund

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(this is an invitation to an event in Norway, thus written in Norwegian) Sted: Kaffebrenneriet JACU , Ålesund (...og  parallelt i  Helsing...
12 Oct 2012

A Nobel trilogy of flavours

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By AlphaZeta (Own work) [Public domain], via Wikimedia Commons This year's Nobel prize was awarded "for studies of G-protein-co...
2 comments:
4 Sept 2012

Facts about miracle fruit (miraculin revisited - part 2:2)

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Short introduction in Norwegian: I anledning at jeg deltok i en episode om mirakelfrukt på Schrödingers katt på NRK (og YouTube ) publisere...
7 comments:
9 Apr 2012

New journal Flavo(u)r for researchers and practitioners

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A new open access journal for issues related to Molecular gastronomy has recently arrived: Flavo u r . According to the editors, the jou...
14 Dec 2011

The Kitchen Stories project - Interdisciplinary network of culinary claims

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The text below is an attempt at drawing up a new programme/collaboration/network for exploring claims about food and cooking. Hereby, we mak...
7 comments:
11 Nov 2011

Enlightening video lecture on argumentation at Penn State University

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Twice a semester Pennsylvania State University holds its Ed Waterbury Lecture on science, technology, mathematics, engineering and mathemati...
20 Oct 2011

Miraculin revisited - part 1:2

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Introduction in Norwegian: I anledning denne ukas episode om mirakelfrukt på Schrödingers katt  på NRK (og YouTube ) publiserer jeg to blogg...
2 Sept 2011

Food Culture Centre for Children Opened in Oslo

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First day of September this year Norway saw a new centre for children's food culture located in an old renaissance farm in the middle ...
3 comments:
1 Jul 2011

Norwegian Barista Championships 2011. Part 2c - seminar on profile roasting

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In this post I summarise the last seminar I attended at the Norwegian Barista Championships this spring . It was hosted by former world cha...
24 Jun 2011

Norwegian Barista Championships 2011. Part 2b - seminar on coffee defects

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In this third post from this spring's Norwegian Barista Championships I summarise the most interesting seminar I attended. It was hoste...
2 comments: