7 Aug 2010

Miraculin!

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For some time now, there has been somewhat of a hype about the miraculous berry that makes everything sour taste sweet. Some time ago, I ord...
15 comments:
29 Jul 2010

"Anyone for aN 'espresso?" - Machine made coffee seen through transparent glass

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A short summer reflection: I've never thought about looking through a cup of espresso, or lungo, or americano, until this holiday. To m...
9 comments:
28 Jun 2010

Molecular gastronomy through the eyes of cultural studies

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It is fascinating when someone else analyses the things you're interested or involved in from a different perspective. Recently, a pape...
23 Jun 2010

"Culinary precisions" and/or "Kitchen stories" at science education conference

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Last week, I attended the IOSTE XIV symposium . The topic of my presentation was a follow-up of three previous blogposts on culinary preci...
1 comment:
6 Jun 2010

Foolproof chocolate Chantilly, part 3:3. Dark chocolate mousse w/orange

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This is the third post on chocolate mousse; pure and clean containing only chocolate and flavourings. The process is very straightforwar...
7 comments:
9 May 2010

Foolproof chocolate Chantilly, part 2:3. Earl Grey milk chocolate mousse with coffee/cocoa nibs

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Numerous blogs, web sites and newspaper articles have picked up variations of the "molecular gastronomic recipe" for making chocol...
4 comments:
12 Apr 2010

"The fun-flavoured way to learn science"

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Paulina Mata and her colleagues in Portugal have produced a very interesting booklet on "Experiments for the family to do together...
25 Mar 2010

Foolproof chocolate Chantilly, part 1:3. White chocolate mousse with ginger

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Numerous blogs, web sites and newspaper articles have picked up variations of the "molecular gastronomic recipe" for making choc...
5 comments:
2 Mar 2010

One major and one minor literature reference on Molecular gastronomy

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At last(!) there is a comprehensive and broad focussed review on molecular gastronomy (MG) in the scientific literature. Also, I stumbled ov...
1 comment:
21 Dec 2009

December issue of school science magazine on food

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The last issue of the Norwegian science education magazine "Naturfag" (equivalent to "School science") has several artic...
3 comments: