FOODUCATION.ORG

" I am an imbecile! I see only half of the picture! " ...is one of my favourite quotes of Agatha Christie's famous detective, ...

Martin at khymos.org has posted another invitation to join in on "They go really well together" ( TGRWT ). The idea is that foo...

What did people do when there were many to feed and ovens weren't though of yet? To start digging a hole in the ground was maybe not a b...

Teaching food preservation methods combined with science often results in the classical why-questions; why does the recipe tell us to do thi...

During our summer holiday in the United States this summer, I found over-the-counter dry ice in the supermarket. A truly marvelous thing! T...

If you can live with reading some Norwegian, this freeware program will calculate whatever you like in terms of nutrient content, energy etc...

after a long break in order to finish my doctoral thesis , this summer I plan to start blogging again. Lots of energy and creativity to spar...

More music than science lately, but this one is inevitable: Recently, the improvisational electroacoustic jazz band Food released their fif...

Cooking is a discipline that is often heavily focussed on a successful result. Sometimes this is a good thing, but other times focus on achi...

Not long ago, I was told that the Swedish physicist Hans-Uno Bengtsson regrettably had passed away. A great loss for many of us that appreci...