FOODUCATION.ORG

If you can live with reading some Norwegian, this freeware program will calculate whatever you like in terms of nutrient content, energy etc...

after a long break in order to finish my doctoral thesis , this summer I plan to start blogging again. Lots of energy and creativity to spar...

More music than science lately, but this one is inevitable: Recently, the improvisational electroacoustic jazz band Food released their fif...

Cooking is a discipline that is often heavily focussed on a successful result. Sometimes this is a good thing, but other times focus on achi...

Not long ago, I was told that the Swedish physicist Hans-Uno Bengtsson regrettably had passed away. A great loss for many of us that appreci...

Spurred by a recent comment a previous posting about chemistry and music , I thought I'd leave a few thoughts about chemistry/taste/sce...

A follow-up on the last entry, comments and Brian's Diet Coke Floating blog entry The comments on the last entry on Coke density spurre...

In a simple demonstration playing around with light products floating/sinking in water a fascinating contrast emerges. Try submerging the fo...

Slightly embarrassing, I forgot to include Hervé This' work on dispersions. Hervé This has done some beautiful systematic work on disper...

Most of the matter and materials that surround us aren't pure compounds or true, homogeneous solutions. If we want to give a science edu...