<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13263638.post9107840785239184329..comments</id><updated>2012-01-26T14:18:10.469+01:00</updated><category term='TGRWT'/><category term='extraction'/><category term='education'/><category term='publications and books'/><category term='fruit'/><category term='podcast'/><category term='curriculum'/><category term='meat'/><category term='lipids'/><category term='enzyme'/><category term='kitchen stories'/><category term='molecular gastronomy'/><category term='projects'/><category term='solutions'/><category term='dispersion'/><category term='heat transfer'/><category term='eggs'/><category term='nutrients'/><category term='preservation'/><category term='Toulmin'/><category term='density'/><category term='chocolate'/><category term='miraculin'/><category term='bicarbonate'/><category term='gum'/><category term='proteins'/><category term='dairy products'/><category term='salt'/><category term='physics'/><category term='review'/><category term='learning'/><category term='food pairing'/><category term='database'/><category term='colour'/><category term='spice'/><category term='cookies'/><category term='culture'/><category term='primitive cooking'/><category term='music'/><category term='culinary precisions'/><category term='foam'/><category term='cooking pit'/><category term='chemistry'/><category term='maillard reaction'/><category term='dry ice'/><category term='diet'/><category term='powers of ten'/><category term='alcohol'/><category term='recipe'/><category term='people'/><category term='software'/><category term='aroma'/><category term='argumentation'/><category term='vegetables'/><category term='carbon dioxide'/><category term='flavour'/><category term='coffee'/><category term='chlorophyll'/><category term='gel'/><category term='food history'/><title type='text'>Comments on FOODUCATION.ORG: "Anyone for aN 'espresso?" - Machine made coffee s...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fooducation.org/feeds/9107840785239184329/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html'/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13263638.post-4975495180599030172</id><published>2010-08-21T13:20:08.167+02:00</published><updated>2010-08-21T13:20:08.167+02:00</updated><title type='text'>I have been impressed with single shots (30 ml) fr...</title><summary type='text'>I have been impressed with single shots (30 ml) from the Nespresso machine.  I prefer my home machine (hand tamper/pump type) to the Nespresso shots, but the Nespresso shot is better than the shots made from the many Jura-Capresso machines we have at work. &lt;br /&gt;&lt;br /&gt;The Nespresso idea is being copied by Illy (they call it iperEspresso), which I read as  a sign of the method&amp;#39;s popularity.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/4975495180599030172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/4975495180599030172'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html?showComment=1282389608167#c4975495180599030172' title=''/><author><name>papin</name><uri>http://papin.myopenid.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html' ref='tag:blogger.com,1999:blog-13263638.post-9107840785239184329' source='http://www.blogger.com/feeds/13263638/posts/default/9107840785239184329' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-430573083'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-3281592592056364462</id><published>2010-08-09T19:49:04.965+02:00</published><updated>2010-08-09T19:49:04.965+02:00</updated><title type='text'>Compared to the cheap varieties you get at mainstr...</title><summary type='text'>Compared to the cheap varieties you get at mainstream supermarkets and many lunch rooms, I&amp;#39;d say that Nespresso often is better in terms of taste (you know, the ones you get for €1-2 per 250g bag). Sadly, these varieties predominate among the common public around here, and these represent the vast majority.&lt;br /&gt;&lt;br /&gt;However, I fully agree with you as long as you&amp;#39;re a little particular </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/3281592592056364462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/3281592592056364462'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html?showComment=1281376144965#c3281592592056364462' title=''/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html' ref='tag:blogger.com,1999:blog-13263638.post-9107840785239184329' source='http://www.blogger.com/feeds/13263638/posts/default/9107840785239184329' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-2572966411102773004</id><published>2010-08-09T18:08:26.555+02:00</published><updated>2010-08-09T18:08:26.555+02:00</updated><title type='text'>I hate Nespresso! Quality is so much worse than a ...</title><summary type='text'>I hate Nespresso! Quality is so much worse than a simple press coffee which is very practical. The aluminium waste is substantial and being a hard core caffeinist I need 6 cups of nespresso in the morning to wake up. I am not price sensitive when it comes to food but there are limits. Since I refuse to buy anything but Fair Trade coffee and still want variety Nespresso is out of the question.&lt;br </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/2572966411102773004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/2572966411102773004'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html?showComment=1281370106555#c2572966411102773004' title=''/><author><name>LisaFW</name><uri>http://matalskaren.taffel.se</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html' ref='tag:blogger.com,1999:blog-13263638.post-9107840785239184329' source='http://www.blogger.com/feeds/13263638/posts/default/9107840785239184329' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-433696666'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-1721567567135299018</id><published>2010-08-06T12:23:41.168+02:00</published><updated>2010-08-06T12:23:41.168+02:00</updated><title type='text'>Earl: thanks and good luck.

Martin: agree. Howeve...</title><summary type='text'>Earl: thanks and good luck.&lt;br /&gt;&lt;br /&gt;Martin: agree. However, if most people (whoever that might be) are content with a cup made from 1/3 of the amount coffee it raises interesting issues. Of course for the producers of Nespresso, but also for coffee farmers and others. I wonder what impact would it have if &amp;quot;all the world&amp;#39;s espresso drinkers&amp;quot; should switch to Nespresso (deducting </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/1721567567135299018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/1721567567135299018'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html?showComment=1281090221168#c1721567567135299018' title=''/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html' ref='tag:blogger.com,1999:blog-13263638.post-9107840785239184329' source='http://www.blogger.com/feeds/13263638/posts/default/9107840785239184329' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-4651199131917149867</id><published>2010-08-05T00:08:55.808+02:00</published><updated>2010-08-05T00:08:55.808+02:00</updated><title type='text'>One additional downside: each capsule only contain...</title><summary type='text'>One additional downside: each capsule only contains 5,5 g of coffee. Compare that with the 14-16 g of coffee you would typically use in a portafilter. Guess who saves a lot of money on selling you as little coffee (but as many capsules) as possible...&lt;br /&gt;&lt;br /&gt;But I agree that Nespresso is convenient... But an Aeropress is also quite convenient :)&lt;br /&gt;http://blog.khymos.org/2010/07/05/</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/4651199131917149867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/4651199131917149867'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html?showComment=1280959735808#c4651199131917149867' title=''/><author><name>Martin</name><uri>http://blog.khymos.org</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html' ref='tag:blogger.com,1999:blog-13263638.post-9107840785239184329' source='http://www.blogger.com/feeds/13263638/posts/default/9107840785239184329' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-290173346'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-7722240743724019491</id><published>2010-07-31T18:10:26.860+02:00</published><updated>2010-07-31T18:10:26.860+02:00</updated><title type='text'>Thinking like a scientist... :)

I recently stumbl...</title><summary type='text'>Thinking like a scientist... :)&lt;br /&gt;&lt;br /&gt;I recently stumbled across your website when I became hooked on molecular gastronomy. For the past year, I have been maintaining a website dedicated to healthy eating, and now I plan on focusing on molecular gastronomy also. I look forward to reading your previous posts to learn more about molecular gastronomy. Thanks!&lt;br /&gt;&lt;br /&gt;-Earl Lee&lt;br /&gt;&lt;a href="</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/7722240743724019491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/9107840785239184329/comments/default/7722240743724019491'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html?showComment=1280592626860#c7722240743724019491' title=''/><author><name>Earl Lee</name><uri>http://toastable.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/07/nespresso-seen-through-transparent.html' ref='tag:blogger.com,1999:blog-13263638.post-9107840785239184329' source='http://www.blogger.com/feeds/13263638/posts/default/9107840785239184329' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1954844309'/></entry></feed>
