tag:blogger.com,1999:blog-13263638.post8708572306657450847..comments2011-12-30T11:29:24.589+01:00fooducationhttp://www.blogger.com/profile/10509393835685414024noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13263638.post-51171838912295568752011-12-30T11:29:24.589+01:002011-12-30T11:29:24.589+01:00

All commenters,<br /><br />thanks for your interest. If you&#39;re interested in joining, could you please send me an e-mail at ef (at) hivolda.no and I&#39;ll include you in the mailing list.<br /><br />Erik (fooducation)

fooducationhttp://www.blogger.com/profile/10509393835685414024noreply@blogger.comtag:blogger.com,1999:blog-13263638.post-40618553111811376592011-12-29T01:18:50.758+01:002011-12-29T01:18:50.758+01:00

I&#39;d be thrilled to participate. I&#39;m teach history at a high school in Philadelphia, PA and am also in the process of completing a culinary degree for baking/pastry. I&#39;ve already been interested in creating a class that would look at the history/science of cooking and having my students do research and gather information from their communities. <br /><br />Please let me know any more

lcarnecchiahttp://www.blogger.com/profile/03667428262368374239noreply@blogger.comtag:blogger.com,1999:blog-13263638.post-66769290113444704652011-12-27T23:02:25.762+01:002011-12-27T23:02:25.762+01:00

it seams that my Cassini comment upon the Consomme has been desmissed!.<br />but then it something to look upon into detail!.<br />why?<br />because of how a consomme can be achieve to perfection!.<br /><br />primery rule the cloudy stock got to be cold and into clarification crush ice has to be aded. and the egg whites got to be biten to froth before adding it to the larification mix.<br /><br /

Denis Dubiardnoreply@blogger.comtag:blogger.com,1999:blog-13263638.post-17282385648796949832011-12-26T23:09:55.282+01:002011-12-26T23:09:55.282+01:00

http://www.lunarplanner.com/Images/planets/Saturn-Hex.jpg<br /><br />here are some images from casini space craft.<br /><br />an aurora from saturn!.<br /><br />as most planet do have aurora&#39;s here is a question upon cooking question.<br /><br />magnetic field Ah! <br />important upon the cooking of impurities to a level that man kind have difficulties to comprehend. as impurities got to be

Denis Dubiardnoreply@blogger.comtag:blogger.com,1999:blog-13263638.post-28965959521944361042011-12-25T14:13:11.172+01:002011-12-25T14:13:11.172+01:00

a thesis of mine in study and mixing <br />a different type of recipe or thesis<br />an abstract placed upon laws of physic and Atomics (Mr Bohr)<br /><br />the thesis of the Consomme<br />the thesis concentrate upon How can we make a Murky stock to a clear soup like a consomme.<br /><br />Murky stock been the primordial soup<br />the clear well the living environment. (the abstract)<br /><br />

Denis Dubiardnoreply@blogger.comtag:blogger.com,1999:blog-13263638.post-15415488284841329662011-12-25T13:33:01.067+01:002011-12-25T13:33:01.067+01:00

well just been surfing the net.<br />and I found you<br /><br />I am a professional chef with 30 years of experiences and practice in trends and other stuffs <br /><br />it is an interesting subject.<br />I am kine in history too and explored the Moleculare cookery through the century as it is not new to modern trends of present days.<br /><br />as such evolution of human being or other Animals

Denis Dubiardnoreply@blogger.comtag:blogger.com,1999:blog-13263638.post-76583591648621768202011-12-21T19:23:26.349+01:002011-12-21T19:23:26.349+01:00

Please count me in on this project! I would definitely like to be part of a network of cooks and scientists investigating these questions. I have also been working with Naveen Sinha (of Harvard’s Science and Cooking course) and the fine folks at Science Fare on some ideas to tie together food, science, and education. I won’t speak for all of them, but I would guess there will be some interest.<br

Kevin Liuhttp://www.whycook.orgnoreply@blogger.com