<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13263638.post8165801661627931027..comments</id><updated>2009-06-25T09:45:12.170+02:00</updated><category term='TGRWT'/><category term='extraction'/><category term='education'/><category term='publications and books'/><category term='fruit'/><category term='podcast'/><category term='curriculum'/><category term='meat'/><category term='lipids'/><category term='enzyme'/><category term='kitchen stories'/><category term='molecular gastronomy'/><category term='projects'/><category term='solutions'/><category term='dispersion'/><category term='heat transfer'/><category term='eggs'/><category term='nutrients'/><category term='preservation'/><category term='Toulmin'/><category term='density'/><category term='chocolate'/><category term='miraculin'/><category term='bicarbonate'/><category term='gum'/><category term='proteins'/><category term='dairy products'/><category term='salt'/><category term='physics'/><category term='review'/><category term='learning'/><category term='food pairing'/><category term='database'/><category term='colour'/><category term='spice'/><category term='cookies'/><category term='culture'/><category term='primitive cooking'/><category term='music'/><category term='culinary precisions'/><category term='foam'/><category term='cooking pit'/><category term='chemistry'/><category term='maillard reaction'/><category term='dry ice'/><category term='diet'/><category term='powers of ten'/><category term='alcohol'/><category term='recipe'/><category term='people'/><category term='software'/><category term='aroma'/><category term='argumentation'/><category term='vegetables'/><category term='carbon dioxide'/><category term='flavour'/><category term='coffee'/><category term='chlorophyll'/><category term='gel'/><category term='food history'/><title type='text'>Comments on FOODUCATION.ORG: Five cardinal rules in cooking</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fooducation.org/feeds/8165801661627931027/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/8165801661627931027/comments/default'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2007/01/five-cardinal-rules-in-cooking.html'/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13263638.post-5109092388910326802</id><published>2007-01-30T13:08:00.000+01:00</published><updated>2007-01-30T13:08:00.000+01:00</updated><title type='text'>James: I perfectly agree, and I also think that Ma...</title><summary type='text'>James: I perfectly agree, and I also think that Martin's list has some important points that are missing in Dahlgren's. In my perspective, as a lecturer for students wanting to become primary/secondary school teachers (and also the average home cook), I think a rather short list combining points from the two lists would be ideal. In fact, I think I'll start thinking about making such a list for </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/8165801661627931027/comments/default/5109092388910326802'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/8165801661627931027/comments/default/5109092388910326802'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2007/01/five-cardinal-rules-in-cooking.html?showComment=1170158880000#c5109092388910326802' title=''/><author><name>Erik</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://tilsett.hivolda.no/erikfo/bilder/erik_blogg.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2007/01/five-cardinal-rules-in-cooking.html' ref='tag:blogger.com,1999:blog-13263638.post-8165801661627931027' source='http://www.blogger.com/feeds/13263638/posts/default/8165801661627931027' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-1862603358653723298</id><published>2007-01-30T12:35:00.000+01:00</published><updated>2007-01-30T12:35:00.000+01:00</updated><title type='text'>I agree that you do need to have knowledge and exp...</title><summary type='text'>I agree that you do need to have knowledge and experiance as not to get slightly confused by Martins list but for those who have the knowledge and experiance it will be really helpful I know i found it helped and made a lot of sense.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/8165801661627931027/comments/default/1862603358653723298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/8165801661627931027/comments/default/1862603358653723298'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2007/01/five-cardinal-rules-in-cooking.html?showComment=1170156900000#c1862603358653723298' title=''/><author><name>James</name><uri>http://www.lynxpurchasing.co.uk</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2007/01/five-cardinal-rules-in-cooking.html' ref='tag:blogger.com,1999:blog-13263638.post-8165801661627931027' source='http://www.blogger.com/feeds/13263638/posts/default/8165801661627931027' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-855810237'/></entry></feed>
