tag:blogger.com,1999:blog-13263638.post8033127044323810294..comments2024-01-25T12:26:13.185+01:00Comments on FOODUCATION.ORG: Can dry ice be food?fooducationhttp://www.blogger.com/profile/10509393835685414024noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13263638.post-13177413959354980612010-08-13T09:48:34.336+02:002010-08-13T09:48:34.336+02:00In theory, yes. And it's a very good idea beca...In theory, yes. And it's a very good idea because you wont dilute the soup. However, you might end with a somewhat fizzy soup afterwards. It might also render the soup slightly more acidic, but that depends on what sort of soup you make. I guess it wouldn't make much of a difference in e.g. tomato soup, whereas milk based soups <i>might</i> curdle due to the increased acidity (but that fooducationhttps://www.blogger.com/profile/10509393835685414024noreply@blogger.comtag:blogger.com,1999:blog-13263638.post-28361383519628404882010-08-13T02:55:15.417+02:002010-08-13T02:55:15.417+02:00can you put dry ice into hot soups to cool down,be...can you put dry ice into hot soups to cool down,before putting in refrigerator?Anonymousnoreply@blogger.com