tag:blogger.com,1999:blog-13263638.post735767692345229059..comments2024-01-25T12:26:13.185+01:00Comments on FOODUCATION.ORG: Culinary precisions, part 1:3. Collecting statements about food and cookingfooducationhttp://www.blogger.com/profile/10509393835685414024noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13263638.post-28320755224626065852009-06-26T19:08:42.219+02:002009-06-26T19:08:42.219+02:00A wiki is definitely an alternative. I fully agree...A wiki is definitely an alternative. I fully agree about the wheel. There are some challenges in terms of submission etc., however, ref. to part 3 in this series. <a href="http://www.sustain.no" rel="nofollow">www.sustain.no</a> provides is a very interesting framework as well. The choice of framework is certainly an important aspect if such a base is to be realised and functionalfooducationhttps://www.blogger.com/profile/10509393835685414024noreply@blogger.comtag:blogger.com,1999:blog-13263638.post-39087815297398045312009-06-24T10:52:06.986+02:002009-06-24T10:52:06.986+02:00I agree, that would be a very good idea. What abou...I agree, that would be a very good idea. What about creating a Wiki on the topic? It could be a good start. Not only would it be collaborative but also available to anyone in the future who might want to consult these culinary precisions. After all, there is no need to reinvent the wheel every time we cook :)Anonymousnoreply@blogger.com