<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13263638.post5458178930046651963..comments</id><updated>2010-09-22T07:00:14.654+02:00</updated><category term='TGRWT'/><category term='extraction'/><category term='education'/><category term='publications and books'/><category term='fruit'/><category term='podcast'/><category term='curriculum'/><category term='meat'/><category term='lipids'/><category term='enzyme'/><category term='kitchen stories'/><category term='molecular gastronomy'/><category term='projects'/><category term='solutions'/><category term='dispersion'/><category term='heat transfer'/><category term='eggs'/><category term='nutrients'/><category term='preservation'/><category term='Toulmin'/><category term='density'/><category term='chocolate'/><category term='miraculin'/><category term='bicarbonate'/><category term='gum'/><category term='proteins'/><category term='dairy products'/><category term='salt'/><category term='physics'/><category term='review'/><category term='learning'/><category term='food pairing'/><category term='database'/><category term='colour'/><category term='spice'/><category term='cookies'/><category term='culture'/><category term='primitive cooking'/><category term='music'/><category term='culinary precisions'/><category term='foam'/><category term='cooking pit'/><category term='chemistry'/><category term='maillard reaction'/><category term='dry ice'/><category term='diet'/><category term='powers of ten'/><category term='alcohol'/><category term='recipe'/><category term='people'/><category term='software'/><category term='aroma'/><category term='argumentation'/><category term='vegetables'/><category term='carbon dioxide'/><category term='flavour'/><category term='coffee'/><category term='chlorophyll'/><category term='gel'/><category term='food history'/><title type='text'>Comments on FOODUCATION.ORG: Miraculin!</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fooducation.org/feeds/5458178930046651963/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/08/miraculin.html'/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13263638.post-321975444700963567</id><published>2010-09-22T07:00:14.654+02:00</published><updated>2010-09-22T07:00:14.654+02:00</updated><title type='text'>Really interesting tasting notes!  Also try Gymnem...</title><summary type='text'>Really interesting tasting notes!  Also try Gymnema Sylvestre, if you haven&amp;#39;t already.  They make for a very educational experience as well, though surely not as pleasant as magic berries.  Soft drinks, bread, and honey were some of my favorites with gymnema.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/321975444700963567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/321975444700963567'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/08/miraculin.html?showComment=1285131614654#c321975444700963567' title=''/><author><name>D</name><uri>http://www.blogger.com/profile/05332934082337696818</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/08/miraculin.html' ref='tag:blogger.com,1999:blog-13263638.post-5458178930046651963' source='http://www.blogger.com/feeds/13263638/posts/default/5458178930046651963' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1563844259'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-3435508010291306004</id><published>2010-09-01T09:32:13.342+02:00</published><updated>2010-09-01T09:32:13.342+02:00</updated><title type='text'>Carl-Christian: hmmm, I wonder what the mechanisms...</title><summary type='text'>Carl-Christian: hmmm, I wonder what the mechanisms for this killing-off might be. That would of course make this a whole new ballgame if you could efficiently kill off the effect with an amuse-bouche in between courses.&lt;br /&gt;&lt;br /&gt;Thanks for the tips, I&amp;#39;ll definitely try them next time.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/3435508010291306004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/3435508010291306004'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/08/miraculin.html?showComment=1283326333342#c3435508010291306004' title=''/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/08/miraculin.html' ref='tag:blogger.com,1999:blog-13263638.post-5458178930046651963' source='http://www.blogger.com/feeds/13263638/posts/default/5458178930046651963' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-1332099260199562132</id><published>2010-08-31T21:55:16.988+02:00</published><updated>2010-08-31T21:55:16.988+02:00</updated><title type='text'>It will ruin any white wine as well. Really ruin. ...</title><summary type='text'>It will ruin any white wine as well. Really ruin. &lt;br /&gt;&lt;br /&gt;And you can kill off the effect quite quickly with coffee. Or hard liquor...&lt;br /&gt;&lt;br /&gt;Anyway. My favorite is by far tomatoes.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/1332099260199562132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/1332099260199562132'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/08/miraculin.html?showComment=1283284516988#c1332099260199562132' title=''/><author><name>Carl-Christian Salvesen</name><uri>http://calle.ioslo.net/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/08/miraculin.html' ref='tag:blogger.com,1999:blog-13263638.post-5458178930046651963' source='http://www.blogger.com/feeds/13263638/posts/default/5458178930046651963' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1592583736'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-7100800625176387090</id><published>2010-08-13T09:29:50.582+02:00</published><updated>2010-08-13T09:29:50.582+02:00</updated><title type='text'>Martin: there is some talk about the use as additi...</title><summary type='text'>Martin: there is some talk about the use as additive, but I guess that must be a technologically (&amp;quot;techno-physiologically&amp;quot;) demanding task since the effect presumably needs some time to develop (or, does it? I really don&amp;#39;t know, to be honest). If this is the case, it must be taken some time before the designated dish arrives (incorporated in the previous dish, perhaps?). Secondly, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/7100800625176387090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/7100800625176387090'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/08/miraculin.html?showComment=1281684590582#c7100800625176387090' title=''/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/08/miraculin.html' ref='tag:blogger.com,1999:blog-13263638.post-5458178930046651963' source='http://www.blogger.com/feeds/13263638/posts/default/5458178930046651963' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-8739058815311485552</id><published>2010-08-12T19:39:00.739+02:00</published><updated>2010-08-12T19:39:00.739+02:00</updated><title type='text'>Erik - a comprehensive setup there with all those ...</title><summary type='text'>Erik - a comprehensive setup there with all those food stuffs! Do you see any practical use for the berries? Or does it all boil down to the &amp;quot;wow&amp;quot; effect?&lt;br /&gt;&lt;br /&gt;BTW - where did you get your tablets from?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/8739058815311485552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/8739058815311485552'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/08/miraculin.html?showComment=1281634740739#c8739058815311485552' title=''/><author><name>Martin</name><uri>http://blog.khymos.org</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/08/miraculin.html' ref='tag:blogger.com,1999:blog-13263638.post-5458178930046651963' source='http://www.blogger.com/feeds/13263638/posts/default/5458178930046651963' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-867568104'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-17969245397450072</id><published>2010-08-08T13:37:47.239+02:00</published><updated>2010-08-08T13:37:47.239+02:00</updated><title type='text'>Probably, but I guess it hasn&amp;#39;t been tested pr...</title><summary type='text'>Probably, but I guess it hasn&amp;#39;t been tested properly either. I&amp;#39;m not up to date on these matters, however. Another challenge is the uncontrollability of the effect. It takes some time for it to start working, and the effect lasts from 1/2-1 hour or so. The result is that you cannot apply this to only one dish, because it will impact the taste perception for all dishes within a certain </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/17969245397450072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/17969245397450072'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/08/miraculin.html?showComment=1281267467239#c17969245397450072' title=''/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/08/miraculin.html' ref='tag:blogger.com,1999:blog-13263638.post-5458178930046651963' source='http://www.blogger.com/feeds/13263638/posts/default/5458178930046651963' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-7750309195485641504</id><published>2010-08-07T18:37:55.415+02:00</published><updated>2010-08-07T18:37:55.415+02:00</updated><title type='text'>Wow, this is very interesting. Science like this d...</title><summary type='text'>Wow, this is very interesting. Science like this definitely needs more publicity. I&amp;#39;ve been a health advocate for some time now, and I only just found out about miraculin. I&amp;#39;m sure if word got out, there would be a lot more people lobbying to make miraculin FDA-approved.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/7750309195485641504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/5458178930046651963/comments/default/7750309195485641504'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2010/08/miraculin.html?showComment=1281199075415#c7750309195485641504' title=''/><author><name>Earl</name><uri>http://toastable.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2010/08/miraculin.html' ref='tag:blogger.com,1999:blog-13263638.post-5458178930046651963' source='http://www.blogger.com/feeds/13263638/posts/default/5458178930046651963' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1504548462'/></entry></feed>
