<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13263638.post3641092352318123481..comments</id><updated>2009-01-03T13:51:02.808+01:00</updated><category term='TGRWT'/><category term='extraction'/><category term='education'/><category term='publications and books'/><category term='fruit'/><category term='podcast'/><category term='curriculum'/><category term='meat'/><category term='lipids'/><category term='enzyme'/><category term='kitchen stories'/><category term='molecular gastronomy'/><category term='projects'/><category term='solutions'/><category term='dispersion'/><category term='heat transfer'/><category term='eggs'/><category term='nutrients'/><category term='preservation'/><category term='Toulmin'/><category term='density'/><category term='chocolate'/><category term='miraculin'/><category term='bicarbonate'/><category term='gum'/><category term='proteins'/><category term='dairy products'/><category term='salt'/><category term='physics'/><category term='review'/><category term='learning'/><category term='food pairing'/><category term='database'/><category term='colour'/><category term='spice'/><category term='cookies'/><category term='culture'/><category term='primitive cooking'/><category term='music'/><category term='culinary precisions'/><category term='foam'/><category term='cooking pit'/><category term='chemistry'/><category term='maillard reaction'/><category term='dry ice'/><category term='diet'/><category term='powers of ten'/><category term='alcohol'/><category term='recipe'/><category term='people'/><category term='software'/><category term='aroma'/><category term='argumentation'/><category term='vegetables'/><category term='carbon dioxide'/><category term='flavour'/><category term='coffee'/><category term='chlorophyll'/><category term='gel'/><category term='food history'/><title type='text'>Comments on FOODUCATION.ORG: Salty roasted almonds and caraway schnaps</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fooducation.org/feeds/3641092352318123481/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/3641092352318123481/comments/default'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2008/12/salty-roasted-almonds-and-caraway.html'/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13263638.post-5148446578056343185</id><published>2009-01-03T13:51:00.000+01:00</published><updated>2009-01-03T13:51:00.000+01:00</updated><title type='text'>Not a stupid question, but maybe the recipe was no...</title><summary type='text'>Not a stupid question, but maybe the recipe was not clear enough. Yes, you're right: simply dump the almonds in and leave to cool</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/3641092352318123481/comments/default/5148446578056343185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/3641092352318123481/comments/default/5148446578056343185'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2008/12/salty-roasted-almonds-and-caraway.html?showComment=1230987060000#c5148446578056343185' title=''/><author><name>Erik</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2008/12/salty-roasted-almonds-and-caraway.html' ref='tag:blogger.com,1999:blog-13263638.post-3641092352318123481' source='http://www.blogger.com/feeds/13263638/posts/default/3641092352318123481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-5283482128414698422</id><published>2009-01-03T01:17:00.000+01:00</published><updated>2009-01-03T01:17:00.000+01:00</updated><title type='text'>Sorry, stupid question.&lt;br&gt;&lt;br&gt;M.</title><summary type='text'>Sorry, stupid question.&lt;BR/&gt;&lt;BR/&gt;M.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/3641092352318123481/comments/default/5283482128414698422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/3641092352318123481/comments/default/5283482128414698422'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2008/12/salty-roasted-almonds-and-caraway.html?showComment=1230941820000#c5283482128414698422' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2008/12/salty-roasted-almonds-and-caraway.html' ref='tag:blogger.com,1999:blog-13263638.post-3641092352318123481' source='http://www.blogger.com/feeds/13263638/posts/default/3641092352318123481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1347998050'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-2686267395567298206</id><published>2009-01-02T16:11:00.000+01:00</published><updated>2009-01-02T16:11:00.000+01:00</updated><title type='text'>Should the almonds be dumped in the hot brine?&lt;br&gt;...</title><summary type='text'>Should the almonds be dumped in the hot brine?&lt;BR/&gt;&lt;BR/&gt;M.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/3641092352318123481/comments/default/2686267395567298206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/3641092352318123481/comments/default/2686267395567298206'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2008/12/salty-roasted-almonds-and-caraway.html?showComment=1230909060000#c2686267395567298206' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2008/12/salty-roasted-almonds-and-caraway.html' ref='tag:blogger.com,1999:blog-13263638.post-3641092352318123481' source='http://www.blogger.com/feeds/13263638/posts/default/3641092352318123481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-343896145'/></entry></feed>
