<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13263638.post328052419034070078..comments</id><updated>2012-01-27T16:47:49.425+01:00</updated><category term='TGRWT'/><category term='extraction'/><category term='education'/><category term='publications and books'/><category term='fruit'/><category term='podcast'/><category term='curriculum'/><category term='meat'/><category term='lipids'/><category term='enzyme'/><category term='kitchen stories'/><category term='molecular gastronomy'/><category term='projects'/><category term='solutions'/><category term='dispersion'/><category term='heat transfer'/><category term='eggs'/><category term='nutrients'/><category term='preservation'/><category term='Toulmin'/><category term='density'/><category term='chocolate'/><category term='miraculin'/><category term='bicarbonate'/><category term='gum'/><category term='proteins'/><category term='dairy products'/><category term='salt'/><category term='physics'/><category term='review'/><category term='learning'/><category term='food pairing'/><category term='database'/><category term='colour'/><category term='spice'/><category term='cookies'/><category term='culture'/><category term='primitive cooking'/><category term='music'/><category term='culinary precisions'/><category term='foam'/><category term='cooking pit'/><category term='chemistry'/><category term='maillard reaction'/><category term='dry ice'/><category term='diet'/><category term='powers of ten'/><category term='alcohol'/><category term='recipe'/><category term='people'/><category term='software'/><category term='aroma'/><category term='argumentation'/><category term='vegetables'/><category term='carbon dioxide'/><category term='flavour'/><category term='coffee'/><category term='chlorophyll'/><category term='gel'/><category term='food history'/><title type='text'>Comments on FOODUCATION.ORG: Norwegian Barista Championships 2011. Part 1 - gen...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fooducation.org/feeds/328052419034070078/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/328052419034070078/comments/default'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2011/04/norwegian-barista-championships-2011.html'/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13263638.post-3601273327892998335</id><published>2011-04-10T15:54:49.497+02:00</published><updated>2011-04-10T15:54:49.497+02:00</updated><title type='text'>Silje: no problem. Kaffen var utmerket og aromaen ...</title><summary type='text'>Silje: no problem. Kaffen var utmerket og aromaen sto langt ut av koppen uansett :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/328052419034070078/comments/default/3601273327892998335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/328052419034070078/comments/default/3601273327892998335'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2011/04/norwegian-barista-championships-2011.html?showComment=1302443689497#c3601273327892998335' title=''/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2011/04/norwegian-barista-championships-2011.html' ref='tag:blogger.com,1999:blog-13263638.post-328052419034070078' source='http://www.blogger.com/feeds/13263638/posts/default/328052419034070078' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-7789588239711525178</id><published>2011-04-09T16:25:34.217+02:00</published><updated>2011-04-09T16:25:34.217+02:00</updated><title type='text'>Hei Erik! Takk for fin blogpost. Tar selvkritikk p...</title><summary type='text'>Hei Erik! Takk for fin blogpost. Tar selvkritikk på pappkoppene. Hadde jeg visst at det var runners som betjente standene skulle jeg tatt med porsjelen. (Jeg burde såklart ha visst, siden jeg var arrangør også;) NESTE GANG! Kaffehilsen fra Silje</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/328052419034070078/comments/default/7789588239711525178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/328052419034070078/comments/default/7789588239711525178'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2011/04/norwegian-barista-championships-2011.html?showComment=1302359134217#c7789588239711525178' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2011/04/norwegian-barista-championships-2011.html' ref='tag:blogger.com,1999:blog-13263638.post-328052419034070078' source='http://www.blogger.com/feeds/13263638/posts/default/328052419034070078' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1731388365'/></entry></feed>
