<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13263638.post220900927911421012..comments</id><updated>2010-02-15T13:31:12.670+01:00</updated><category term='TGRWT'/><category term='extraction'/><category term='education'/><category term='publications and books'/><category term='fruit'/><category term='podcast'/><category term='curriculum'/><category term='meat'/><category term='lipids'/><category term='enzyme'/><category term='kitchen stories'/><category term='molecular gastronomy'/><category term='projects'/><category term='solutions'/><category term='dispersion'/><category term='heat transfer'/><category term='eggs'/><category term='nutrients'/><category term='preservation'/><category term='Toulmin'/><category term='density'/><category term='chocolate'/><category term='miraculin'/><category term='bicarbonate'/><category term='gum'/><category term='proteins'/><category term='dairy products'/><category term='salt'/><category term='physics'/><category term='review'/><category term='learning'/><category term='food pairing'/><category term='database'/><category term='colour'/><category term='spice'/><category term='cookies'/><category term='culture'/><category term='primitive cooking'/><category term='music'/><category term='culinary precisions'/><category term='foam'/><category term='cooking pit'/><category term='chemistry'/><category term='maillard reaction'/><category term='dry ice'/><category term='diet'/><category term='powers of ten'/><category term='alcohol'/><category term='recipe'/><category term='people'/><category term='software'/><category term='aroma'/><category term='argumentation'/><category term='vegetables'/><category term='carbon dioxide'/><category term='flavour'/><category term='coffee'/><category term='chlorophyll'/><category term='gel'/><category term='food history'/><title type='text'>Comments on FOODUCATION.ORG: December issue of school science magazine on food</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fooducation.org/feeds/220900927911421012/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/220900927911421012/comments/default'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2009/12/december-issue-of-magazine-naturfag-on.html'/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13263638.post-4097371702407253013</id><published>2010-02-13T19:57:18.892+01:00</published><updated>2010-02-13T19:57:18.892+01:00</updated><title type='text'></title><summary type='text'>This comment has been removed by a blog administrator.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/220900927911421012/comments/default/4097371702407253013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/220900927911421012/comments/default/4097371702407253013'/><author><name>earn money at home</name><uri>http://www.occasionography.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2009/12/december-issue-of-magazine-naturfag-on.html' ref='tag:blogger.com,1999:blog-13263638.post-220900927911421012' source='http://www.blogger.com/feeds/13263638/posts/default/220900927911421012' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-708208374'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-4173251570427184360</id><published>2009-12-23T11:52:56.009+01:00</published><updated>2009-12-23T11:52:56.009+01:00</updated><title type='text'>Thanks Mike. I changed the title to avoid ending u...</title><summary type='text'>Thanks Mike. I changed the title to avoid ending up together with dubious sites on automated searches etc.&lt;br /&gt;&lt;br /&gt;Sometimes, writing in one&amp;#39;s second language makes you oversee unfortunate combinations :)&lt;br /&gt;&lt;br /&gt;(BTW: in Norwegian &amp;quot;fag&amp;quot; means &amp;quot;subject&amp;quot; and is pronounced like you would pronounce &amp;quot;f-aaah-g&amp;quot;)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/220900927911421012/comments/default/4173251570427184360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/220900927911421012/comments/default/4173251570427184360'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2009/12/december-issue-of-magazine-naturfag-on.html?showComment=1261565576009#c4173251570427184360' title=''/><author><name>Erik</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://1.bp.blogspot.com/_rhSHA5fzvTA/SkMbkfwqd8I/AAAAAAAAAXY/EUC7tyNg_js/s1600-R/1213101639.pjpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2009/12/december-issue-of-magazine-naturfag-on.html' ref='tag:blogger.com,1999:blog-13263638.post-220900927911421012' source='http://www.blogger.com/feeds/13263638/posts/default/220900927911421012' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-4294991999314424476</id><published>2009-12-22T16:46:06.060+01:00</published><updated>2009-12-22T16:46:06.060+01:00</updated><title type='text'>It&amp;#39;s a very unfortunate title - sounds like a ...</title><summary type='text'>It&amp;#39;s a very unfortunate title - sounds like a retro gay nudist magazine.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/220900927911421012/comments/default/4294991999314424476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/220900927911421012/comments/default/4294991999314424476'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2009/12/december-issue-of-magazine-naturfag-on.html?showComment=1261496766060#c4294991999314424476' title=''/><author><name>Mike</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2009/12/december-issue-of-magazine-naturfag-on.html' ref='tag:blogger.com,1999:blog-13263638.post-220900927911421012' source='http://www.blogger.com/feeds/13263638/posts/default/220900927911421012' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-383935927'/></entry></feed>
