<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13263638.post1793484757925439784..comments</id><updated>2008-07-14T07:22:47.757+02:00</updated><category term='TGRWT'/><category term='extraction'/><category term='education'/><category term='publications and books'/><category term='fruit'/><category term='podcast'/><category term='curriculum'/><category term='meat'/><category term='lipids'/><category term='enzyme'/><category term='kitchen stories'/><category term='molecular gastronomy'/><category term='projects'/><category term='solutions'/><category term='dispersion'/><category term='heat transfer'/><category term='eggs'/><category term='nutrients'/><category term='preservation'/><category term='Toulmin'/><category term='density'/><category term='chocolate'/><category term='miraculin'/><category term='bicarbonate'/><category term='gum'/><category term='proteins'/><category term='dairy products'/><category term='salt'/><category term='physics'/><category term='review'/><category term='learning'/><category term='food pairing'/><category term='database'/><category term='colour'/><category term='spice'/><category term='cookies'/><category term='culture'/><category term='primitive cooking'/><category term='music'/><category term='culinary precisions'/><category term='foam'/><category term='cooking pit'/><category term='chemistry'/><category term='maillard reaction'/><category term='dry ice'/><category term='diet'/><category term='powers of ten'/><category term='alcohol'/><category term='recipe'/><category term='people'/><category term='software'/><category term='aroma'/><category term='argumentation'/><category term='vegetables'/><category term='carbon dioxide'/><category term='flavour'/><category term='coffee'/><category term='chlorophyll'/><category term='gel'/><category term='food history'/><title type='text'>Comments on FOODUCATION.ORG: Back, ...at last</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fooducation.org/feeds/1793484757925439784/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/1793484757925439784/comments/default'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2008/06/back-at-last.html'/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13263638.post-9034820028725701321</id><published>2008-07-13T19:53:00.000+02:00</published><updated>2008-07-13T19:53:00.000+02:00</updated><title type='text'>just discovered this amazing blog!&lt;br&gt;super!&lt;br&gt;Ya...</title><summary type='text'>just discovered this amazing blog!&lt;BR/&gt;super!&lt;BR/&gt;Yannis, Oxford UK&lt;BR/&gt;http://mylittlebaklava.blogspot.com</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/1793484757925439784/comments/default/9034820028725701321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/1793484757925439784/comments/default/9034820028725701321'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2008/06/back-at-last.html?showComment=1215971580000#c9034820028725701321' title=''/><author><name>Yannis</name><uri>http://www.blogger.com/profile/01455875570552333748</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2008/06/back-at-last.html' ref='tag:blogger.com,1999:blog-13263638.post-1793484757925439784' source='http://www.blogger.com/feeds/13263638/posts/default/1793484757925439784' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2129570478'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-4068364592981747446</id><published>2008-06-30T04:19:00.000+02:00</published><updated>2008-06-30T04:19:00.000+02:00</updated><title type='text'>Congratulations.  A done thesis is a great thesis....</title><summary type='text'>Congratulations.  A done thesis is a great thesis.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/1793484757925439784/comments/default/4068364592981747446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/1793484757925439784/comments/default/4068364592981747446'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2008/06/back-at-last.html?showComment=1214792340000#c4068364592981747446' title=''/><author><name>Papin</name><uri>http://www.flavoralchemy.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2008/06/back-at-last.html' ref='tag:blogger.com,1999:blog-13263638.post-1793484757925439784' source='http://www.blogger.com/feeds/13263638/posts/default/1793484757925439784' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-212675936'/></entry></feed>
