<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-13263638.post114742729028649399..comments</id><updated>2011-06-10T16:49:44.719+02:00</updated><category term='TGRWT'/><category term='extraction'/><category term='education'/><category term='publications and books'/><category term='fruit'/><category term='podcast'/><category term='curriculum'/><category term='meat'/><category term='lipids'/><category term='enzyme'/><category term='kitchen stories'/><category term='molecular gastronomy'/><category term='projects'/><category term='solutions'/><category term='dispersion'/><category term='heat transfer'/><category term='eggs'/><category term='nutrients'/><category term='preservation'/><category term='Toulmin'/><category term='density'/><category term='chocolate'/><category term='miraculin'/><category term='bicarbonate'/><category term='gum'/><category term='proteins'/><category term='dairy products'/><category term='salt'/><category term='physics'/><category term='review'/><category term='learning'/><category term='food pairing'/><category term='database'/><category term='colour'/><category term='spice'/><category term='cookies'/><category term='culture'/><category term='primitive cooking'/><category term='music'/><category term='culinary precisions'/><category term='foam'/><category term='cooking pit'/><category term='chemistry'/><category term='maillard reaction'/><category term='dry ice'/><category term='diet'/><category term='powers of ten'/><category term='alcohol'/><category term='recipe'/><category term='people'/><category term='software'/><category term='aroma'/><category term='argumentation'/><category term='vegetables'/><category term='carbon dioxide'/><category term='flavour'/><category term='coffee'/><category term='chlorophyll'/><category term='gel'/><category term='food history'/><title type='text'>Comments on FOODUCATION.ORG: "Opposite-boiled eggs" - Cooking an egg with soft ...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.fooducation.org/feeds/114742729028649399/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html'/><author><name>fooducation</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13263638.post-7099665646778173562</id><published>2009-11-26T05:40:41.174+01:00</published><updated>2009-11-26T05:40:41.174+01:00</updated><title type='text'>Thanks for your information</title><summary type='text'>Thanks for your information</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/7099665646778173562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/7099665646778173562'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html?showComment=1259210441174#c7099665646778173562' title=''/><author><name>Marie Curie</name><uri>http://mariecurie.biz</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html' ref='tag:blogger.com,1999:blog-13263638.post-114742729028649399' source='http://www.blogger.com/feeds/13263638/posts/default/114742729028649399' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1359456354'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-3368743949051547915</id><published>2009-04-26T21:48:00.000+02:00</published><updated>2009-04-26T21:48:00.000+02:00</updated><title type='text'>Nice site, good recipe!! You're the best http://sa...</title><summary type='text'>Nice site, good recipe!! You're the best http://sagatim.info</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/3368743949051547915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/3368743949051547915'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html?showComment=1240775280000#c3368743949051547915' title=''/><author><name>Cosmin Albu</name><uri>http://www.blogger.com/profile/11129322054727084129</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_ykz4b6O2YA8/SYnYvgJ1aWI/AAAAAAAAAAs/OV1ovaukGgU/S220/TJ2Nt2441672-01.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html' ref='tag:blogger.com,1999:blog-13263638.post-114742729028649399' source='http://www.blogger.com/feeds/13263638/posts/default/114742729028649399' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1574529773'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-6608180487778979089</id><published>2008-09-18T09:31:00.000+02:00</published><updated>2008-09-18T09:31:00.000+02:00</updated><title type='text'>Thanks for the correction. It's of course supposed...</title><summary type='text'>Thanks for the correction. It's of course supposed to be hours.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/6608180487778979089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/6608180487778979089'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html?showComment=1221723060000#c6608180487778979089' title=''/><author><name>Erik</name><uri>http://www.blogger.com/profile/10509393835685414024</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html' ref='tag:blogger.com,1999:blog-13263638.post-114742729028649399' source='http://www.blogger.com/feeds/13263638/posts/default/114742729028649399' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-390947708'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-597384862684301211</id><published>2008-09-17T23:14:00.000+02:00</published><updated>2008-09-17T23:14:00.000+02:00</updated><title type='text'>do you mean 26 hours instead of 26 degrees C?</title><summary type='text'>do you mean 26 hours instead of 26 degrees C?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/597384862684301211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/597384862684301211'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html?showComment=1221686040000#c597384862684301211' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html' ref='tag:blogger.com,1999:blog-13263638.post-114742729028649399' source='http://www.blogger.com/feeds/13263638/posts/default/114742729028649399' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2015943633'/></entry><entry><id>tag:blogger.com,1999:blog-13263638.post-513725794359118131</id><published>2007-04-29T14:58:00.000+02:00</published><updated>2007-04-29T14:58:00.000+02:00</updated><title type='text'>'Cooking' an egg [62 gram, 21 °C] in cooling water...</title><summary type='text'>'Cooking' an egg [62 gram, 21 °C] in cooling water [1000 gram, 76 (82) °C] gives &lt;A HREF="http://blogger.xs4all.nl/wk9/archive/2007/04/29/206382.aspx" REL="nofollow"&gt;the same result&lt;/A&gt; [more or less].&lt;BR/&gt;&lt;BR/&gt;M.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/513725794359118131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13263638/114742729028649399/comments/default/513725794359118131'/><link rel='alternate' type='text/html' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html?showComment=1177851480000#c513725794359118131' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.fooducation.org/2006/05/opposite-boiled-eggs-cooking-egg-with.html' ref='tag:blogger.com,1999:blog-13263638.post-114742729028649399' source='http://www.blogger.com/feeds/13263638/posts/default/114742729028649399' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1076713563'/></entry></feed>
