tag:blogger.com,1999:blog-13263638.post114315458398412912..comments2011-07-02T12:21:59.839+02:00Comments on FOODUCATION.ORG: New teacher's resource: egg white foamfooducationhttp://www.blogger.com/profile/10509393835685414024noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13263638.post-37273180587084697552011-07-02T12:21:59.839+02:002011-07-02T12:21:59.839+02:00Thanks, Linnea. Let me know if you have any experi...Thanks, Linnea. Let me know if you have any experiences with this. Both good experience, but also if you meet problems/challenges.fooducationhttp://www.blogger.com/profile/10509393835685414024noreply@blogger.comtag:blogger.com,1999:blog-13263638.post-77449893035988216032011-07-01T17:40:29.966+02:002011-07-01T17:40:29.966+02:00I just published a recipe for trollcream at LUMA-c...I just published a recipe for trollcream at LUMA-centres Jippo webzine. <br /><br />Hope you have a nice summer!<br /><br />Greeting, Linnea Töyrylä<br />(from the molecular gastronomy project)linnea / pigeonnairehttp://www.blogger.com/profile/11453735948110590411noreply@blogger.com